Cannabis Apple Pie for Pi day!
Thank you to Cannabis Cheri for this awesome recipie! See the full recipie here: https://www.cannabischeri.com/food/recipes/marijuana-apple-pie-mason-jar-lid/
Marijuana Apple Pies Baked in Mason Jar Lids
Everything you love about classic all-American Apple Pie, in a mini cannabis-infused version. See notes above for size and dosing options.
Keyword: marijuana apple pie, cannabis apple pie, Mason jar lid pies
Author: Cheri Sicard
1 recipe Cheri’s medicated Pie Crust for pie bottoms
1 refrigerated pie crust dough
1 nonmedicated homemade or refrigerated dough for pie tops, see notes above
2 1/2 cups peeled largely diced apples
1 tablespoons lemon or lime juice
3/4 cup water
1/3 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
3 tablespoons cornstarch
4 teaspoons cannabis infused butter chilled
1 egg beaten with 2 teaspoons water
Prepare the bottom crusts. If you are making medicated pie crust from scratch, follow the directions in that recipe to roll out dough and make 8 single crust pies in canning jar lids (3 ½-inch diameter). Recipe link to medicated Pie Crust is in the notes above. If you are opting to use a crust you bought at the store, you won’t need to roll it out, but instructions for cutting and filling the Mason jar lids are the same. There is a video above this recipe that shows you how to do it. Refrigerate until ready to fill.
In a large bowl, toss apples with lemon or lime juice. Set aside.
In a medium saucepan, whisk together water, sugar, cinnamon, nutmeg, and cornstarch until smooth. Bring mixture to a boil over medium heat, lower to a simmer and cook, stirring, until thickened, about 2 minutes.
Stir in apples and cook for about 4 minutes or until just starting to soften.
Preheat oven to 375 degrees F.
Fill the 8 prepared Canning Jar lid pie crusts with about 1/4 cup filling each.
Cut the chilled cannabis butter into tiny pieces. Dot each filled pie with about 1/2 teaspoon chilled cannabis butter.
Top the pies with a second crust, see notes above for ideas and instructions.
Bake for about 20-25 minutes or until crusts are golden brown.
Let cool completely before removing from the Mason Jar “pie pans” by carefully pushing up from the bottom to remove the ring, then using a knife to slide the pie off the metal disc and onto a plate. While this may sound complex, it’s actually quite easy to do in practice.