Cannabis Apple Pie for Pi day!

Thank you to Cannabis Cheri for this awesome recipie! See the full recipie here: https://www.cannabischeri.com/food/recipes/marijuana-apple-pie-mason-jar-lid/

Marijuana Apple Pies Baked in Mason Jar Lids

Everything you love about classic all-American Apple Pie, in a mini cannabis-infused version. See notes above for size and dosing options.

Course: Dessert

Cuisine: American

Keyword: marijuana apple pie, cannabis apple pie, Mason jar lid pies

Servings: 8

Author: Cheri Sicard

Ingredients

  • 1 recipe Cheri’s medicated Pie Crust for pie bottoms

  • 1 refrigerated pie crust dough

  • 1 nonmedicated homemade or refrigerated dough for pie tops, see notes above

  • 2 1/2 cups peeled largely diced apples

  • 1 tablespoons lemon or lime juice

  • 3/4 cup water

  • 1/3 cup sugar

  • 1 teaspoon cinnamon

  • 1/4 teaspoon nutmeg

  • 1/4 teaspoon salt

  • 3 tablespoons cornstarch

  • 4 teaspoons cannabis infused butter chilled

  • 1 egg beaten with 2 teaspoons water

Instructions

  • Prepare the bottom crusts. If you are making medicated pie crust from scratch, follow the directions in that recipe to roll out dough and make 8 single crust pies in canning jar lids (3 ½-inch diameter). Recipe link to medicated Pie Crust is in the notes above. If you are opting to use a crust you bought at the store, you won’t need to roll it out, but instructions for cutting and filling the Mason jar lids are the same. There is a video above this recipe that shows you how to do it.  Refrigerate until ready to fill.

  • In a large bowl, toss apples with lemon or lime juice. Set aside.

  • In a medium saucepan, whisk together water, sugar, cinnamon, nutmeg, and cornstarch until smooth. Bring mixture to a boil over medium heat, lower to a simmer and cook, stirring, until thickened, about 2 minutes.

  • Stir in apples and cook for about 4 minutes or until just starting to soften.

  • Preheat oven to 375 degrees F.

  • Fill the 8 prepared Canning Jar lid pie crusts with about 1/4 cup filling each.

  • Cut the chilled cannabis butter into tiny pieces. Dot each filled pie with about 1/2 teaspoon chilled cannabis butter.

  • Top the pies with a second crust, see notes above for ideas and instructions.

  • Bake for about 20-25 minutes or until crusts are golden brown.

  • Let cool completely before removing from the Mason Jar “pie pans” by carefully pushing up from the bottom to remove the ring, then using a knife to slide the pie off the metal disc and onto a plate. While this may sound complex, it’s actually quite easy to do in practice.

Green Earth Cannabis